The COffee

The Roasts

MAPINGUARI

COSTA RICA

Medium Roast

Vibrant, Spirited, Aromatic

Cupping Notes: Brown sugar, caramel, slightly nutty and dark chocolate. Good body and balanced acidity.

OGOPOGO

MEXICO

Medium Roast

Enticing, Balanced, Bright

Cupping Notes: Chocolate, caramel, roasted nuts with balanced citric acidity, washed process.

SASQUATCH

HONDURAS

Dark Roast

Focused, Bold, Inviting

Cupping Notes: Dark fruit, caramel, sweet jam, medium citric acidity, clean, washed process, organic.

CHUPACABRA

MEXICO

French Roast

Smooth, Rich, Sophisticated

Cupping Notes: Chocolate, caramel, roasted nuts with balance, smooth subtle spice.

ABOMINABLE

BRAZIL

Decaf

Medium Roast

Cupping Notes: Balanced acidity, fruity aromas, slight nutty flavor