The COffee

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The Roasts

MAPINGUARI

COSTA RICA 

 Medium Roast

Vibrant, Spirited, Aromatic 

Cupping Notes: Brown sugar, caramel, slightly nutty and dark chocolate. Good body and balanced acidity.

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OGOPOGO

MEXICO 

Medium Roast

Enticing, Balanced, Bright 

Cupping Notes: Chocolate, caramel, roasted nuts with balanced citric acidity, washed process.

 

SASQUATCH

HONDURAS 

Dark Roast

Focused, Bold, Inviting 

Cupping Notes: Dark fruit, caramel, sweet jam, medium citric acidity, clean, washed process, organic.

 

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CHUPACABRA

MEXICO 

French Roast

Smooth, Rich, Sophisticated

Cupping Notes: Chocolate, caramel, roasted nuts with balance, smooth subtle spice.

 

ABOMINABLE

BRAZIL 

Decaf

Medium Roast

Cupping Notes: Balanced acidity, fruity aromas, slight nutty flavor

 

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